Tofu Roasted Bell Peppers
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the seeds and cut the colored peppers.
2. Cut the tofu into thick slices and fry in the pan.
3. Fry until slightly yellow on both sides.
4. Put half a bowl of water, half a tablespoon of sugar, two tablespoons of light soy sauce, and some salt.
5. Add colored peppers.
6. Stir-fry until the soup is all over, turn off the heat and serve.
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