1. Add green onion and ginger, cooking wine, light soy sauce, oyster sauce, salt and sugar to minced meat and stir well
2. 1 box of tofu
3. Heat oil in a pan, pour in the minced meat and stir fry, stir fry until the color changes
4. Add half a spoon of Lao Gan Ma sauce and stir well
5. Add half a bowl of water
6. Cut the tofu into small pieces and add it to a boil over high heat
7. Add half a spoon of dark soy sauce
8. Corn starch thickened
