Tofu Roasted Pork

Name: Tofu Roasted Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork belly; 2 pieces tofu; 2 tablespoons oil; 1 tablespoon Rice wine; 3 pcs Garlic cloves; 2 tsp Soy sauce; 1 tsp Chicken Essence; Some salt; 1 tablespoon chopped green onion

by Ah Da^.^

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Burning tofu is a very homely dish, home-cooked dishes, each method has its own characteristics, because it needs to be adjusted according to the tastes of the family! Braised pork belly with tofu is made in my home. Compared with other homes, it may be characterized by using more rice wine in it! The dishes cooked with rice wine feel particularly fragrant, but we can't buy this rice wine here. The wine is produced in Shaoxing, Zhejiang. Only the taste there is authentic. They will also put this rice wine in their cooking, also called old wine, so I bought a box of it online a few days ago and kept it for cooking slowly!

Ingredients

100g Pork Belly
2 pieces Tofu
2 tablespoons Oil
1 tablespoon Rice Wine
3 pcs Garlic Cloves
2 tsp Soy Sauce
1 tsp Chicken Essence
Some Salt
1 tablespoon Chopped Green Onion

Tofu Roasted Pork

1. Prepare the ingredients, cut the tofu into thick pieces, and cut the pork belly

2. Marinate the pork belly with cooking wine

3. Put an appropriate amount of oil in the pot to heat up, add garlic cloves and sauté

4. Then put the pork belly and stir fry

5. Stir-fry until the meat turns white and the fat comes out

6. Push the meat to the side of the pan, pour the tofu in and fry

7. At this time, pour in the rice wine left over from the marinated pork belly

8. After frying on one side, turn over and continue frying, and then add 2 tablespoons of water to the light soy sauce

9. Then add the seasoning, salt and chicken essence and stir-fry until the water is dry

10. Finally, stir-fry evenly and then turn off the heat and serve.

Tips:
Be careful not to flip the tofu directly with the spatula when you put the tofu into the frying. Shake the pot first. The tofu can be moved, indicating that the bottom is fried, and then you can use the spatula to turn it over, otherwise the tofu will be easily shattered!