Tofu Rolls

Name: Tofu Rolls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoons Red yeast rice lees; Some water; 500g Flour; 500g tofu; a little Green onions; a little ginger; a little salt; a little Peanut oil

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

As a northerner, I don’t know much about distiller’s lees. I have never tasted red yeast rice lees. I was lucky enough to get it for a trial at Bawang Supermarket. I had the opportunity to taste the ingredients. Not only did I like the smell and the color, I also like it. Oh. In fact, red yeast rice vinasse is produced in Zhejiang, Fujian and other places. It is the residue of red wine after pressing. Its color is bright red, rich in aroma, rich in nutrients, rich in protein and 18 kinds of amino acids, as well as inorganic elements such as phosphorus and potassium. Sugar, total sugar, fat and other components have special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. For the first time, I used it to make my favorite food not only good-looking but also rich in smell, which is great. .

Ingredients

2 tablespoons Red Yeast Rice Lees
Some Water
500g Flour
500g Tofu
a little Green Onions
a little Ginger
a little Salt
a little Peanut Oil

Tofu Rolls

1. Put flour in a basin

2. Add 2 scoops of red yeast rice lees

3. Add water to mix the flour into a dough, wake up for 10 minutes

4. Roll into thin skin

5. Chop the tofu, add salt, green onion, ginger, and peanut oil, mix well, and spread directly on the dough

6. Roll up

7. Organize evenly

8. Cut into sections with a knife

9. Put it in the steamer

10. Steam on high heat for 20 minutes

Tips:
This tofu roll is soft and delicious. It is a staple food in our hometown. I added red yeast rice lees and it tastes great. It is not only delicious but also has many effects. I suggest that we northerners can also try it.