Tofu Rolls

Tofu Rolls

by Xuefenger

4.8 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

4

As a northerner, I don’t know much about distiller’s lees. I have never tasted red yeast rice lees. I was lucky enough to get it for a trial at Bawang Supermarket. I had the opportunity to taste the ingredients. Not only did I like the smell and the color, I also like it. Oh. In fact, red yeast rice vinasse is produced in Zhejiang, Fujian and other places. It is the residue of red wine after pressing. Its color is bright red, rich in aroma, rich in nutrients, rich in protein and 18 kinds of amino acids, as well as inorganic elements such as phosphorus and potassium. Sugar, total sugar, fat and other components have special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. For the first time, I used it to make my favorite food not only good-looking but also rich in smell, which is great. .

Ingredients

Tofu Rolls

1. Put flour in a basin

Tofu Rolls recipe

2. Add 2 scoops of red yeast rice lees

Tofu Rolls recipe

3. Add water to mix the flour into a dough, wake up for 10 minutes

Tofu Rolls recipe

4. Roll into thin skin

Tofu Rolls recipe

5. Chop the tofu, add salt, green onion, ginger, and peanut oil, mix well, and spread directly on the dough

Tofu Rolls recipe

6. Roll up

Tofu Rolls recipe

7. Organize evenly

Tofu Rolls recipe

8. Cut into sections with a knife

Tofu Rolls recipe

9. Put it in the steamer

Tofu Rolls recipe

10. Steam on high heat for 20 minutes

Tofu Rolls recipe

Tips:

This tofu roll is soft and delicious. It is a staple food in our hometown. I added red yeast rice lees and it tastes great. It is not only delicious but also has many effects. I suggest that we northerners can also try it.

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