Roast Pork with Red Pork

Name: Roast Pork with Red Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plum meat; 50g Barbecued Pork Sauce; 20g Red yeast rice lees; 2 tablespoons Oyster sauce; a little salt; Some honey; a little Minced garlic; 1/2 a spoon Ginger juice; 2 tablespoons Soy sauce

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red lees has always been the raw material for Chinese people in the south of the Yangtze River to prepare red lees meat, red lees eel, red lees chicken, Su-style sauced duck, red lees egg and red lees kimchi. The alcohol content is about 20%, and the quality is based on the next year's aging. Bright red in color and strong wine aroma is better. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has rare and valuable natural red pigments. It is a precious, delicious, healthy and natural food.
Barbecued pork was cooked at home before, and this time it was marinated with red yeast rice lees. Not only did the char siu have a nice color, but also the meat had a slight aroma of lees! It's really good!