1. Prepare ingredients.
2. Dice tofu, add green onion, ginger, and salt.
3. Put the pepper powder.
4. Put the chili noodles.
5. Mix well.
6. Knock the eggs into a bowl and put green onions, minced ginger and pepper powder.
7. Put salt.
8. Heat the pan with cold oil and fry the tofu diced on low heat for 3 minutes.
9. Pour in the egg liquid.
10. Stir-fry on low heat until dry and fragrant and golden brown. Add garlic slices and stir well. Garnish with coriander sprouts.
Tips:1. The fire should not be too high, otherwise the tofu will be mushy and the color will not be golden.
2. Finally, stir-fry with low heat until dry and fragrant, without leaving any soup.
