Tofu Scrambled Eggs

Name: Tofu Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 2 pcs egg; Some Chopped green onions; Some Pepper noodles; Some Garlic slices; Some ginger; Some Chili noodles; Some salt; A few Coriander seedlings

by English-English recipes

4.7 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

A classic small stir-fry. Tofu is fried and served with scrambled eggs. The dish is golden in color and rich in aroma. "

Ingredients

Tofu Scrambled Eggs

1. Prepare ingredients.

2. Dice tofu, add green onion, ginger, and salt.

3. Put the pepper powder.

4. Put the chili noodles.

5. Mix well.

6. Knock the eggs into a bowl and put green onions, minced ginger and pepper powder.

7. Put salt.

8. Heat the pan with cold oil and fry the tofu diced on low heat for 3 minutes.

9. Pour in the egg liquid.

10. Stir-fry on low heat until dry and fragrant and golden brown. Add garlic slices and stir well. Garnish with coriander sprouts.

Tips:
1. The fire should not be too high, otherwise the tofu will be mushy and the color will not be golden.
2. Finally, stir-fry with low heat until dry and fragrant, without leaving any soup.