Tofu Sea Bass

Name: Tofu Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 pieces tofu; Some parsley; Some Cooking oil; 1.5 teaspoons salt; 1 teaspoon Sugar; 0.5 teaspoon pepper; 20g Ginger onion

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I originally wanted to make braised tofu fish with a strong flavor, but when the boiling water was poured into the pot and the soup became milky white, I really couldn’t bear the fresh and thick milky white fish soup, so let’s just have a refreshing taste. Fortunately, LG also likes this light way of eating. The tofu is tender and smooth, the fish is tender, and the thick and fresh fish soup is added. It has a great taste. I am afraid it is called a mistake. Dear friends, if you like it Do it too.

Ingredients

1 piece Sea Bass
2 pieces Tofu
Some Parsley
Some Cooking Oil
1.5 teaspoons Salt
1 teaspoon Sugar
0.5 teaspoon Pepper
20g Ginger Onion

Tofu Sea Bass

1. Wash the sea bass, wipe off the water, put a cross knife, and wipe the whole body with salt

2. Heat the pan, put the oil, and put the fish in the pan

3. After frying on both sides, put the ginger onion into the pot and sauté

4. Tofu in the pot

5. Add boiling water and heat until the soup is thick and white

6. Season, you can enjoy it on the table

Tips:
1. If you want the soup to be thick and white, there are two methods, one is to put a little lard, the other is to fry the fish very dry and fragrant, then pour it into boiling water and bring it to a boil;
2. Put more coriander to make the taste better.