Tofu Sea Bass

Name: Tofu Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 pieces tofu; 20g Ginger onion; Some parsley; Some oil; 1.5 teaspoons salt; 1 teaspoon Sugar; a little pepper

by Jackey cat

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I originally wanted to make braised tofu fish with a strong flavor, but when the boiling water was poured into the pot and the soup became milky white, I really couldn’t bear the fresh and thick milky white fish soup, so let’s just have a refreshing taste. Fortunately, LG also likes this light way of eating. The tofu is tender and smooth, the fish is tender, and the thick and fresh fish soup is added. It has a great taste. I am afraid it is called a mistake. Dear friends, if you like it Do it too. "

Ingredients

1 piece Sea Bass
2 pieces Tofu
20g Ginger Onion
Some Parsley
Some Oil
1.5 teaspoons Salt
1 teaspoon Sugar
a little Pepper

Tofu Sea Bass

1. Wash the sea bass, dry it with water, apply a cross knife, and wipe the whole body with salt.

2. Heat the pan, put the oil, and put the fish in the pan.

3. After frying on both sides, put the ginger onion into the pot and sauté.

4. Put the tofu into the pot.

5. Add boiling water and heat until the soup is thick and white.

6. Season to taste, then serve it out of the pan and enjoy.

Tips:
1. If you want the soup to be thick and white, there are two ways, one is to put a little lard, and the other is to fry the fish to a very dry flavor, then pour it into boiling water and bring it to a boil.
2. Put more coriander, the taste is better.