1. Clean the sea bass and cut into sections
2. Tofu, garlic and ginger are all cut and set aside
3. Hot oil pan
4. Garlic and ginger
5. Add the sea bass and fry it slightly
6. Fry it, pour in some water and cook
7. When the fish is almost cooked, put the tofu down and cook slowly
8. When the soup is slightly milky white, add some salt to taste
9. Start the pot. Sprinkle some coriander
Tips:no
