Tofu Sea Bass Soup

by Shang Kitchen

4.7 (1)

Favorite

45

Difficulty

Easy

Time

1h

Serving

3

When buying vegetables in the morning, I saw that the sea bass was very fresh, so I bought some to cook the soup. It is better to drink more soup if the weather is too hot.

Ingredients

1 piece Sea Bass
1 piece Tofu
Some Oil

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3 slices Ginger

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1 tablespoon Salt

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2 cloves Garlic

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1 Parsley

Tofu Sea Bass Soup

1. Clean the sea bass and cut into sections

2. Tofu, garlic and ginger are all cut and set aside

3. Hot oil pan

4. Garlic and ginger

5. Add the sea bass and fry it slightly

6. Fry it, pour in some water and cook

7. When the fish is almost cooked, put the tofu down and cook slowly

8. When the soup is slightly milky white, add some salt to taste

9. Start the pot. Sprinkle some coriander

Tips:
no

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