Tofu Seasoned Miso Soup
1.
Chopped green onion, Qingyang pepper and set aside, chopped onion and set aside
2.
Cut the tofu into edible sizes and set aside
3.
Pour pork chops and water into a casserole and boil
4.
Add a certain amount of condiments and boil
5.
Add tofu, green chili, green onion and onion and cook it