Tofu Shreds

Name: Tofu Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Tofu shreds; 1/2 root Cucumber; Some Bean sprouts; 1 piece Dried chili; 2 pieces Shallots; 1 parsley; 2 pcs fresh pepper; Some Dried pepper; 2 pcs Garlic cloves

by Jin Qi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Refreshing and delicious in summer

Ingredients

Some Tofu Shreds
1/2 root Cucumber
Some Bean Sprouts
1 piece Dried Chili
2 pieces Shallots
1 Parsley
2 pcs Fresh Pepper
Some Dried Pepper
2 pcs Garlic Cloves

Tofu Shreds

1. Half a cucumber, shredded

2. Tofu shreds and bean sprouts, rinse well and set aside

3. When the water is boiled, blanch the tofu shreds and bean sprouts separately, not too long, about 1 minute

4. Cut the prepared peppers, garlic, coriander, and shallots into sections and set aside.

5. Put oil in a hot pan, then add dried chili peppers, or add some dried pepper to get the oil out, and then pour it into the vegetables.

6. Put all the ingredients together, add salt, vinegar, a bit of freshness in June, increase the amount according to personal taste, and then mix well.