Tofu Shreds Mixed with Cucumber

Tofu Shreds Mixed with Cucumber

by Haitian Yishi 6305

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Tofu mixed with cucumber is a cold dish that I often eat at home, especially after it is hot, I have to mix it almost every day, and my family loves it. This dish is simple and quick. It can be mixed in 5 minutes. It is oil-free, salt-free and low-fat. It is light and refreshing. Tofu shreds are thin shreds cut from the skin of tofu, which already contains salt. There is no need to add salt, plus the cucumber shreds and lettuce. It can be mixed with vinaigrette and it can be served on a plate. It is super quick. When one person is at home, mix a plate, which is both a vegetable and a staple food. I often eat it during the weight loss period.

Ingredients

Tofu Shreds Mixed with Cucumber

1. Material preparation

Tofu Shreds Mixed with Cucumber recipe

2. The tofu skin is rolled into a roll, and then cut into filaments

Tofu Shreds Mixed with Cucumber recipe

3. Shake and easy to taste

Tofu Shreds Mixed with Cucumber recipe

4. Cucumber slices and finely shred

Tofu Shreds Mixed with Cucumber recipe

5. Wash lettuce and put in

Tofu Shreds Mixed with Cucumber recipe

6. Pour the vinaigrette

Tofu Shreds Mixed with Cucumber recipe

7. Mix well with chopsticks

Tofu Shreds Mixed with Cucumber recipe

8. Serve on a plate

Tofu Shreds Mixed with Cucumber recipe

Tips:

Tofu shreds already contain salt, no need to add additional salt

Comments

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Stir-fried Seasonal Vegetables

Fungus, Cucumber, Cherry Radish

Healthy Hu Spicy Soup

Kelp, Tofu Skin, White Jade Mushroom

Soup Dried Shreds

Tofu Skin, Cucumber, Fresh Shrimp

Family Version Grilled Fish

Fish, Onion, Tofu Skin

Chicken Soup Tofu Skewers

Chicken Soup, Tofu Skin, Parsley

Bone Soup Hot Pot

Ribs, Tofu Skin, Lettuce