Tofu Shreds with Beef and Leek

Name: Tofu Shreds with Beef and Leek
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g beef; 1 piece Chives; 300g Tofu shreds; a little oil; a little Soy sauce; 1g salt; 1 tsp starch

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Leek is delicious, and it's not bad to stir-fry and make fillings. For those who love leeks, although the taste of leeks is different throughout the year, they are all fragrant.
Leek contains a lot of vitamins and crude fiber, which can increase gastrointestinal motility, treat constipation, and prevent intestinal cancer. Therefore, the leaves of leeks are called "intestinal cleansing grass."
Scrambled eggs with leeks are a classic, and I'm tired of eating them all the time. Today, I came to a plate of quick-fried side dishes, the calcium supplement effect is very good, and the taste is stronger and more fragrant! Those who want to replenish calcium and clear fat, might as well eat more these days.

Ingredients

200g Beef
1 piece Chives
300g Tofu Shreds
a little Oil
a little Soy Sauce
1g Salt
1 tsp Starch

Tofu Shreds with Beef and Leek

1. Cut beef into thin strips, wash leeks, and shredded tofu;

2. Put a teaspoon of starch, a pinch of salt, and light soy sauce in the beef, pinch it to taste, and marinate for 10 minutes;

3. Cut leek into inch pieces;

4. Cut the tofu shreds into 7 or 8 cm long, and cut the remaining large pieces into thin shreds;

5. Pour the oil in the wok. When the oil is 50% hot, put the shredded pork into the wok and use the tip of a spatula to quickly scatter it to prevent it from sticking;

6. After the shredded pork changes color, pour a little soy sauce for toning and flavor;

7. Put the shredded tofu into the pot and pull a few times, evenly dipped in the soy sauce gravy;

8. Because the shredded tofu is salty, you don't need to add salt, just put the leeks in the pot, turn off the heat, and stir fry a few times.

Tips:
1. Marinate the beef in advance to taste and become tender;
2. The oil temperature of the fried beef should not be high, just warm it up, quickly scatter the pork shreds to prevent adhesion, and then pour the soy sauce to mix and taste;
3. Tofu shreds are salty and not salty, and the amount of salt is determined according to the taste;
4. Put the leeks in the pot to turn off the heat, and cover them with the remaining heat in the pot.