Tofu Shrimp

by ZUICHU6

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The freshly peeled shrimps are fried together with the green kale dried vegetables. It is a beautiful dish, but the shrimps I chose are not big, so the color is not so distinct, but the taste is really good, and it is also a very nutritious dish. dish.

Ingredients

Tofu Shrimp

1. Kale vegetable peeled and shredded

2. Tofu cut into small pieces

3. Add some sand tea sauce to the shrimp, stir well and marinate

4. Wash green onions and mince

5. Stir fry the shallots and kale with hot oil in the pot

6. Then add the shrimp

7. Finally, add tofu, fry for about 5 minutes, add salt, and stir evenly.

Tips:

If you want tofu not to break easily, soak the tofu in salt water first.

Comments

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