Tofu Skin Leek Rolls
1.
Wash the leeks and cut into three pieces, about ten centimeters long
2.
Cut the tofu skin into small pieces, about 10 cm long and 5 cm wide
3.
Take a handful of leeks and roll them up with tofu skin
4.
Sit in rows
5.
The rolled roll is stringed with bamboo skewers. Soak the bamboo skewers two hours in advance to prevent burning
6.
Spicy sauce, sweet noodle sauce, garlic chili sauce, cumin powder, mix well
7.
Step 7
Brush both sides full of sauce
8.
ACA North America Electric Smart Oven is preheated to 160 degrees, and the upper and lower fire is about 10 minutes.
Tips:
If you like spicy food, you can sprinkle some chili noodles!
There is no need to string without bamboo sticks, or fix it with toothpicks