Tofu Skin Leek Rolls

Tofu Skin Leek Rolls

by Healthy life

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

The tofu skin is covered with sauce, wrapped in fresh leeks, it is best to have a cold beer, that is simply too happy!

Ingredients

Tofu Skin Leek Rolls

1. Wash the leeks and cut into three pieces, about ten centimeters long

Tofu Skin Leek Rolls recipe

2. Cut the tofu skin into small pieces, about 10 cm long and 5 cm wide

Tofu Skin Leek Rolls recipe

3. Take a handful of leeks and roll them up with tofu skin

Tofu Skin Leek Rolls recipe

4. Sit in rows

Tofu Skin Leek Rolls recipe

5. The rolled roll is stringed with bamboo skewers. Soak the bamboo skewers two hours in advance to prevent burning

Tofu Skin Leek Rolls recipe

6. Spicy sauce, sweet noodle sauce, garlic chili sauce, cumin powder, mix well

Tofu Skin Leek Rolls recipe

7. Step 7
Brush both sides full of sauce

Tofu Skin Leek Rolls recipe

8. ACA North America Electric Smart Oven is preheated to 160 degrees, and the upper and lower fire is about 10 minutes.

Tofu Skin Leek Rolls recipe

Tips:

If you like spicy food, you can sprinkle some chili noodles!
There is no need to string without bamboo sticks, or fix it with toothpicks

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