Name: Tofu Skin Meat Rolls
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Soy bean curd; 150g pork; a little salt; 15ml Flavorful soy sauce; 1g Thirteen incense; 1g White pepper; Some aspic; 60g Plain Water; 7g ginger; 15g Chopped chives

Tofu Skin Meat Rolls

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tofu skin meat rolls made with oily soybean skin are much better than ordinary tofu skin, and the texture is soft and chewy. The tofu skin was soaked in the soup so that it was delicious. This kind of microwave oven dishes are especially suitable for office workers who don’t have much time to cook. You only need to prepare the ingredients in advance, and put the ingredients in the refrigerator after pretreatment. After get off work, the kung fu dishes for steaming rice are ready. You can also Xiao Mi for a while without feeling very tired.

Tofu Skin Meat Rolls

1. Minced pork stuffing

2. Add minced ginger and delicious soy sauce

3. Add white pepper and thirteen incense

4. Whipping up in one direction

5. Add chopped chives and mix thoroughly

6. Add a little olive oil

7. Put in the right amount of aspic

8. Stir well

9. Cut the oily bean curd into the required width

10. Take a piece of oily bean curd and spread it flat, and put meat filling on one end

11. Roll it up, make it tighter

12. Put the rolled tofu skin into a glass bowl in the microwave

13. Put an appropriate amount of aspic and pour about 60 grams of water

14. Put the lid on and put it in the microwave

15. High fire, time selection 6 minutes

16. Ready to remove from the furnace

17. Open the lid and sprinkle with chopped chives

Tips:
Xiaoyingzi's words:
1. To make this kind of microwave oven dish, it is better to add some broth to the meat filling. It can be bone broth, meat jelly, etc. to increase moisture.
2. Add an appropriate amount of water to the container to prevent the ingredients from drying out during the cooking process, and it will be soft and tender even if it is steamed or boiled.

This recipe uses a Midea microwave oven, the model is EG720KG3-NR1, the capacity is 20L, and the power is 700W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.