Tofu Soup

Tofu Soup

by Flower fish

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The simple recipe [Pigmentous Broad Bean Tofu Soup], without losing nutrition and rich taste, is a very popular home-cooked dish. . . "

Ingredients

Tofu Soup

1. Ingredients: broad beans, tofu, pickled vegetables (washed and chopped), water starch

Tofu Soup recipe

2. Peel the broad beans into meat seeds, wash them, and set aside.

Tofu Soup recipe

3. Tear the tofu out of the package, cut open with a knife, and set aside.

Tofu Soup recipe

4. Pour the oil in the pot to heat, add the pan-fried broad beans and stir fry.

Tofu Soup recipe

5. Then, stir-fry the sliced pickled vegetables.

Tofu Soup recipe

6. Then, add the tofu, add some water to boil, and cook until the broad beans are broken.

Tofu Soup recipe

7. Then, add an appropriate amount of salt.

Tofu Soup recipe

8. Add the right amount of MSG.

Tofu Soup recipe

9. Season to mix well.

Tofu Soup recipe

10. Finally, add water starch.

Tofu Soup recipe

11. Thicken, stir well, and serve.

Tofu Soup recipe

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