1. Ingredients: broad beans, tofu, pickled vegetables (washed and chopped), water starch
2. Peel the broad beans into meat seeds, wash them, and set aside.
3. Tear the tofu out of the package, cut open with a knife, and set aside.
4. Pour the oil in the pot to heat, add the pan-fried broad beans and stir fry.
5. Then, stir-fry the sliced pickled vegetables.
6. Then, add the tofu, add some water to boil, and cook until the broad beans are broken.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix well.
10. Finally, add water starch.
11. Thicken, stir well, and serve.
