Tofu Soup

by Horse cat

4.7 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

The authentic Xi Shi tofu has many ingredients, and the broth is added to make it fresher and more delicious. But the soup is not always available at home, so this tofu soup of mine is right when you say it is Xishi tofu in Zhuji, and you are right when you say it is not.
I like to cook this dish very much. She can eat carrots, fungus and shiitake mushrooms that my daughter doesn't usually eat here, and she loves it very much. "

Tofu Soup

1. Lactone tofu or pieces of tofu sold outside can be used, cut into small pieces and then chop slightly

2. Chop fungus, carrots, shiitake mushrooms, chopped green onion

3. Chop lean meat into minced meat. Green squash can be diced and chopped

4. Heat the wok, add oil, pour in the minced meat and stir fry

5. After the pork frying has changed its color, add fungus, carrots, mushrooms, green pumpkin and stir fry

6. After frying for a while, add water

7. After the water boils, add tofu

8. Add tofu and boil, add sweet potato starch, stir well, add soy sauce, salt and chicken essence. After gurgling bubbling, it can be out of the pot

9. Just sprinkle chopped green onion out of the pot

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