1. Finely chop chicken breasts, not too much
2. Frozen tofu diced
3. Put a little blending oil in the pot, mix in an appropriate amount of water, add an appropriate amount of black pepper and salt,
4. Then put chicken breast meatballs, frozen tofu, and cabbage leaves in order, cook for 8 minutes and then start the pot. I also steamed purple sweet potato myself and added some fruit. Lunch is enough.
