Tofu Soup with Clams
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tofu, clams (cleaned), chives
2. Tear the tofu away from the package and cut it open with a knife.
3. Next, put the cleaned clams and the sliced tofu into a pot of clean water.
4. Add the right amount of cooking wine.
5. Flip and boil until the clams open.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, put the chives in.
