Tofu Soup with Minced Meat and Egg
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients
2. Cut the egg tofu into a large bowl
3. Add one third teaspoon of salt to the egg, one teaspoon of cooking wine, pepper, and a small bowl of warm water and mix thoroughly
4. Pour the mixed egg liquid into a large bowl
5. Bring to a boil and steam for 15 minutes
6. Take out the steamed egg custard and set aside
7. Pour an appropriate amount of base oil into the frying pan and cook until 50% of the heat. Stir-fry the minced meat until the color changes. Add a teaspoon of cooking wine
8. Add half a teaspoon of bean paste and stir fry until fragrant, add 1/3 teaspoon of chicken powder to taste and fry until the minced meat is dried.
9. Pour the fried minced meat on the egg custard
10. Just sprinkle with chopped green onion
11. Finished product
12. Finished product
