Tofu Soup with Mustard and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: tofu, mustard shreds, eggs
2. Tear the tofu package open with a knife and set aside.
3. Beat the eggs into egg liquid.
4. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
5. Next, combine the tofu and mustard shreds, and add an appropriate amount of water.
6. Flip it to boil.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
