1. Ingredients: tofu, green vegetables (washed and cut), cooked salted duck eggs (the yolk and egg white have been dug out).
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.
4. Then, add some water and boil until the vegetables are broken.
5. Then, combine the tofu and the scooped out egg yolk and egg whites, stir and bring to a boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch to thicken and stir evenly, and serve.
