Tofu Soup with Salted Duck Eggs and Vegetables

Tofu Soup with Salted Duck Eggs and Vegetables

by Flower fish

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood in the hematopoietic function. "

Ingredients

Tofu Soup with Salted Duck Eggs and Vegetables

1. Ingredients: tofu, green vegetables (washed and cut), cooked salted duck eggs (the yolk and egg white have been dug out).

Tofu Soup with Salted Duck Eggs and Vegetables recipe

2. Tear the tofu out of the package, cut open with a knife, and set aside.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

3. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

4. Then, add some water and boil until the vegetables are broken.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

5. Then, combine the tofu and the scooped out egg yolk and egg whites, stir and bring to a boil.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

6. Then, add an appropriate amount of salt.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

7. Add the right amount of MSG.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

8. Season to mix well.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

9. Finally, add water starch to thicken and stir evenly, and serve.

Tofu Soup with Salted Duck Eggs and Vegetables recipe

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