Tofu Steamed Egg
1.
Prepare tofu.
2.
Knock the eggs into a bowl, add salt and beat evenly.
3.
Cut the tofu into small pieces, add a little water and steam in the microwave for 3 minutes.
4.
Take it out and pour in the egg liquid.
5.
Put it in the microwave and steam it over medium heat for 1 minute and 30 seconds.
6.
Pour in seasoning soy sauce and sesame oil.
7.
Serve it to the table and start eating.