Tofu Stewed with Cabbage

Name: Tofu Stewed with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dried white beans; 400g Chinese cabbage; 100g Fungus; 50g Dried shrimp; 1.5 tablespoons salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 0.5 tablespoon Five spice powder; 6 Garlic seeds; 4 Millet pepper; Some Cooking oil

by Heart Yan ai Shang Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a home-cooked dish. The cabbage is crispy and spicy, and the tofu is very soft and fragrant. The cabbage basically uses cabbage stems. Because there is Xiaobao at home, he basically uses young leaves for cooking. The stems are reserved for us to cook. There are two ways to eat one cabbage, which is not wasteful. "

Tofu Stewed with Cabbage

1. Cut the cabbage into pieces, wash and drain.

2. Tofu cut into long strips

3. Soak the dried shrimps in water, rinse and drain

4. Cut garlic seeds into cubes, and cut millet peppers into sections

5. Wash the fungus and tear it into small flowers

6. Raise the frying pan and saute the garlic and chili.

7. Fry the tofu until slightly yellow.

8. Pour in tofu and fungus and stir fry, then add 1.5 spoons of salt, 1 spoon of oil, 1 spoon of soy sauce, 1 spoon of sugar, and 0.5 spoon of five-spice powder. Stir until evenly colored.

9. Pour the shrimp skins and stir-fry evenly, then add half a bowl of water, cover the pan and simmer on medium heat for about 6 minutes.

10. Loading

11. Finished picture

12. Finished picture

Tips:
1. If you like the crispy cabbage, you can simmer it for two minutes less, and if you like it softer, you can simmer it for more time, and at the same time add a little more water.
2. Shrimp skin can make this dish more fresh, if you don't have it, you can leave it alone.