1. Choose a crucian carp, wash it off and marinate it with salt and rice wine for 10 minutes
2. Soak the tofu in salt water to remove the beany taste
3. Fry golden brown on both sides in hot pan and oil
4. Add ginger, garlic, chili, rice wine, light soy sauce, dark soy sauce, white sugar to taste
5. Put in tofu, half of the water is over the fish
6. After the water boils, cook for 5 minutes to hold the fish out first.
7. Then add the shallots and coriander and collect the soup.
Tips:When frying the fish, don't turn it randomly, or the skin will break.
