Tofu Stewed with Mushrooms
by Clear blue fragrance
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Wash the prepared materials and cut them for later use
3. Put an appropriate amount of oil in the pot, then add the chili and garlic and stir fry
4. Then put the mushrooms in and stir fry a few times and then put the tofu in and stir fry together
5. Put a little powdered water in. After the water is dry, add some salt and chicken essence and mix well, then you can get out of the pot
