Name: Tofu Stewed with Peas in Microwave
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Oily tofu; 80g Peas (fresh); 1/2 root carrot; a little shallot; Some Soy sauce; Some salt; a little Chicken noodles; a little Oyster sauce; a little Sugar; a little sesame oil

Tofu Stewed with Peas in Microwave

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The advantage of microwave cooking is that it saves time and energy, and reduces the oil fume pollution in the house. It’s the first time to cook peas in a microwave oven. I didn’t expect many surprises. The taste of tofu is almost the same as when steamed in a pot. When the peas are cooked in the microwave, some water is drained. It tastes powdery and fragrant. In the middle of frying and deep-frying. In the future, it can be used to cook peas as wine snacks or hors d'oeuvres, which is an example of new knowledge from practice.

Tofu Stewed with Peas in Microwave

1. Prepare the ingredients: fried tofu, peas, carrots, green onions (any kind of tofu will do, you can omit if you don’t like green onions)

2. Handling ingredients: Rinse tofu, cut into thin slices, and spread on a plate. Wash green onions and cut into pieces, peel and cut carrots, and wash peas

3. Put the peas and carrots in a bowl, add a little salt and mix well

4. Put it in the microwave, cover the lid, and sting for 5 minutes

5. Prepare the sauce: Use a separate bowl to hold the soy sauce, oyster sauce, and chicken noodles

6. Then add a little sesame oil

7. Add a little sugar and mix well with a spoon

8. After the peas are bitten, take them out and spread them on top of the tofu

9. Drizzle with the stirred sauce

10. Put it in the microwave again

11. Cover the lid and sting for 2 minutes

12. Take out and sprinkle some chopped green onion, then start

Tips:
You can also use soft tofu to make this dish. The chopped green onion can be omitted, and the color is colorful enough. In addition to the flavor, the addition of green onion is a bit redundant.