Tofu Stewed Yellow Bone Fish

Name: Tofu Stewed Yellow Bone Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Yellow Bone Fish; 1 piece tofu; 1 small dish ginger; 1 piece Red pepper; 1 Shallots; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The combination of yellow bone fish and tofu is the golden partner of strong cooperation, which is a complete combination of plant protein and animal protein. This dish can be made into a soup or a stew. The nutritional value of the soup far exceeds that of milk. The soup tastes sweet and delicious, which is endless aftertaste. This dish is especially suitable for picky eaters and female friends to eat more. It is also very suitable for the elderly to eat. The method of making it is very simple, and it is easy for friends without cooking skills to learn it. Let me learn how to cook this dish. Right. "

Ingredients

5 bars Yellow Bone Fish
1 piece Tofu
1 small dish Ginger

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1 piece Red Pepper
1 Shallots
2 tablespoons Soy Sauce

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1 tablespoon Cooking Wine

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Some Oil

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Some Salt

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Tofu Stewed Yellow Bone Fish

1. Prepare raw materials;

2. Prepare raw materials;

3. Prepare raw materials;

4. Fry until the pan is gently shaken, and when the fish can follow, you can turn the yellow bone fish over and fry the other side until golden;

5. Cook the right amount of cooking wine and soy sauce;

6. Add boiling water;

7. Add boiling water;

8. Add appropriate amount of salt to taste, then add the sauce over high heat, put it on a plate, sprinkle with chopped green onions on the surface.

9. Serve it.

Tips:
1. When frying the fish, first add some ginger to remove the fishy, add the fish and fry until gently shaking the pan. When the fish can move, turn the fish over, so that the fish skin is intact; 2. Put the tofu together first when stewing the tofu Into, it’s more delicious.