Tofu Stuffed
by Beibi girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The north tofu is cut into a diamond shape and then hollowed out
2. Add salt to the minced meat, light soy sauce, dark soy sauce, oil consumption, chopped green onion, minced ginger, cooking wine, starch. Stir well and set aside
3. Take a small bowl and add light soy sauce, dark soy sauce, oil consumption, salt, and some water to make a juice
4. Stuff the minced meat into the tofu and fill it up
5. Heat the wok. Add some cooking oil to heat and then add tofu and fry (fry the meat first)
6. After frying, turn over and fry the other side
7. Pour in the pre-adjusted sauce and bring it to a boil, then turn to a low heat and simmer
8. After cooking, turn the pot and turntable
Tips:When frying tofu, you can turn it over with chopsticks or a spoon to prevent the tofu from breaking apart
