Tofu Stuffed Meat
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add the minced egg, light soy sauce, powdered chicken bouillon, and stir well.
2. Tofu is soft tofu, dig a small hole, don't dig through.
3. Pack the minced meat, don't pack too much or too little.
4. Add oil to the pan to heat up the tofu, fry the meat downwards, turn on the other side on low heat for two minutes.
5. Two fried ππ.
6. Cut the chili garlic, and set the amount of chili garlic by yourself.
7. Add oil to the pot and heat, add chili and garlic, saute the vinegar soy sauce, bring to a small bowl of water, and add chicken sugar. . Have a taste.
8. Place the tofu, cover the pot and let it sit for two minutes, over medium heat.
9. Boil a pot and heat to collect the juice. . . Take out the pan and serve.
10. The skin is chewy. . Add some scallions,,, I donβt like to eat this, I like to eat steamed tofu. ππ
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