1. Wash the tofu after buying it back to absorb the moisture.
2. Cut the tofu into small pieces evenly.
3. Use a spoon to dig a small hole in the middle of each piece of tofu.
4. Mince the meat.
5. Add a little bit of the dug out tofu to the meat.
6. Then add the cooking wine, salt, and light soy sauce, stir evenly, and then add strength.
7. Put minced meat in each piece of tofu where you have dug out.
8. Pour oil into the casserole.
9. Add tofu and fry.
10. Fry on one side until golden, turn over and fry again until golden on both sides.
11. Leave the bottom oil in the casserole, add 2 tablespoons of soy sauce, oyster sauce and light soy sauce and stir-fry well. Add appropriate amount of water to boil.
12. Put the fried tofu into a casserole.
13. Cover the pot and cook for 10 minutes until the tofu is flavorful.
14. Finally, pour in water starch to thicken the soup to thicken the soup.
15. Add the chili and cook for a while, then turn off the heat, and sprinkle in the chives.
