Tofu Vegetarian Steak

Name: Tofu Vegetarian Steak
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Old tofu; 15g carrot; 15g onion; 1 piece Shiitake Mushrooms; 25g Flour; 1 piece egg; 2g Soy sauce; 2g salt

by Xizi flowers in Pinellia ternata

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This small cake is very soft, the inside is soft and tender, delicious and fragrant. The tofu is made of soybeans. Needless to say, it is rich in protein. The key is that it tastes better than meat.

Vegetables with natural aromas like carrots and onions can add vitamins to the tofu at the same time, so that the appearance of the biscuits instantly rises, and when paired with tomato sauce, the baby instantly has an appetite. "

Ingredients

80g Old Tofu
15g Carrot
15g Onion
1 piece Shiitake Mushrooms
25g Flour
1 piece Egg
2g Soy Sauce
2g Salt

Tofu Vegetarian Steak

1. Pour an appropriate amount of water into the pot. After the water is boiled, boil the mushrooms in the pot for 1-2 minutes until the mushrooms are soft, then remove them and place them in cold water.

2. Squeeze the dried mushrooms and cut into mince, mince carrots, mince onions and set aside.

3. The tofu is crushed, and the more crushed, the better. The tofu uses northern tofu, which is old tofu with less moisture.

4. Add onions, carrots, and shiitake mushrooms to the minced tofu.

5. Add flour, soy sauce, and salt.

6. Beat in the eggs and stir evenly with chopsticks.

7. Let stand for 10 minutes.

8. You can slightly dip the palm of your hand with water, and take an appropriate amount to form a ball. Then squeeze it with the palm of your hand, you can thin it slightly, and it will fry faster.

9. Use a flat-bottomed non-stick pan, heat it up in advance, and brush a thin layer of cold oil. Don't use a lot of oil. When frying, be sure to use a low heat throughout the process.

10. After turning it over, it was still fried on low heat until both sides were slightly golden. I fry for about 6-7 minutes to make sure it is cooked through. (Be careful when turning it over, too much force may break the tofu.)