Tofu with Basil, Tomato and Minced Meat
1.
Clean and cut tofu
2.
Mince pork, add cooking wine and light soy sauce starch, stir well
3.
Add oil to the pot and minced meat
4.
Quick fry
5.
Then add teriyaki sauce and stir fry
6.
Stir-fry, stir-fry and add water
7.
Bring to a boil
8.
Add 100 grams of basil tomato pasta sauce
9.
Stir-fry and boil
10.
Add tofu
11.
Stir well
12.
Before adding salt
13.
Turn to medium-low heat
14.
Stew until tasty
15.
Then install
16.
Finished product
Tips:
Chop the meat and marinate for 10 minutes, add tofu into the pot and simmer on medium-low heat until delicious