1. Ingredients: oily tofu, black fungus (soaked and cleaned).
2. Put the oily tofu on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the black fungus and oiled tofu and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, the broth is almost cooked and served.
