Tofu with Black Fungus and Oil

Tofu with Black Fungus and Oil

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Black fungus is a famous mountain treasure. It is edible, medicinal, and replenishing. It has been eaten on the table of ordinary Chinese people for a long time. It has the reputation of "meat in vegetarian" and is called "the black treasure of Chinese cuisine" in the world. . . "

Ingredients

Tofu with Black Fungus and Oil

1. Ingredients: oily tofu, black fungus (soaked and cleaned).

Tofu with Black Fungus and Oil recipe

2. Put the oily tofu on the chopping board and cut it.

Tofu with Black Fungus and Oil recipe

3. Pour the oil in the pot to heat, add the black fungus and oiled tofu and stir fry.

Tofu with Black Fungus and Oil recipe

4. Then, add an appropriate amount of water.

Tofu with Black Fungus and Oil recipe

5. Add the right amount of soy sauce.

Tofu with Black Fungus and Oil recipe

6. Add the right amount of salt.

Tofu with Black Fungus and Oil recipe

7. Add the right amount of sugar.

Tofu with Black Fungus and Oil recipe

8. Season to a boil.

Tofu with Black Fungus and Oil recipe

9. Then, the broth is almost cooked and served.

Tofu with Black Fungus and Oil recipe

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