1. Prepare the right amount of ingredients according to the number of people
2. Diced
3. Boil the carrots in clean water, pick up and set aside
4. Deep-fried tofu until yellow, pick up and set aside
5. Add 1 tablespoon of soy sauce, 20 grams of brown sugar, 1.5 grams of star anise, and 0.5 grams of cinnamon in an appropriate amount of water
6. Add carrots, tofu, shiitake mushrooms
7. Add 3 tablespoons of vegetable oil, 1.5 teaspoons of monosodium glutamate, the water is dry and ready
Tips:The tofu is slightly older, dried shiitake mushrooms are soaked and soft.
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