1. Appropriate chives and a piece of tofu.
2. Cut the red pepper into small cubes.
3. Cut tofu into nail pieces.
4. Cut the chives into one-centimeter sections, mince ginger, and amount of peppercorns.
5. Add a little salt to the tofu boiled buffalo.
6. Red pepper chopped chives, ground ginger and sesame pepper in a container, appropriate amount of salt and light soy sauce, sesame oil.
7. Put the tofu in the bowl, and scoop up half a spoonful of water that is enough for the tofu.
8. Mix well and serve.
