Tofu with Cold Lactone

Name: Tofu with Cold Lactone
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; About 20 tablets Fried peanuts; 3 teaspoons Soy sauce; A teaspoon White vinegar; Some Doubanjiang; a little Homemade spicy red oil chili; a little sesame oil; a little Homemade pepper oil; 2 Pickled peppers

by Leaf's Little Chef

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Lactone tofu is tofu produced with gluconic acid-delta-lactone as a coagulant. The traditional method of making tofu with brine is changed, which can reduce protein loss and increase the water retention rate of tofu, which is nearly twice as much as that of conventional methods; and the texture of tofu is delicate and shiny, with good palatability, clean and hygienic.
Tofu is rich in nutrients, and the cold dressing is simple and quick. In summer, you can't live without a variety of cold dishes, a box of lactone tofu, a small bowl of seasoning, just pour it on it, and serve it. In the summer of pharyngitis, it is a particularly refreshing dish. "

Ingredients

A box Lactone Tofu
About 20 tablets Fried Peanuts
3 teaspoons Soy Sauce

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A teaspoon White Vinegar
Some Doubanjiang
a little Homemade Spicy Red Oil Chili
a little Sesame Oil

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a little Homemade Pepper Oil
2 Pickled Peppers

Tofu with Cold Lactone

1. Ingredients, finely chopped bean paste

2. Deep-fried peanuts, peeled and smashed into pieces

3. Pickled peppers cut into small circles

4. Put the tofu upside down on a plate and cut it into slices with a knife

5. Ground peanuts and pickled pepper rings sprinkled on tofu

6. Pour three teaspoons of light soy sauce, one teaspoon of white vinegar, some bean paste, a little homemade spicy red oil, a little homemade pepper oil, a little sesame oil, and a little green onion, ginger and garlic to make a juice.