Tofu with Double Egg and Cilantro

by gary

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Tofu with Double Egg and Cilantro

1. To prepare food, wash and chop coriander

2. Soak the tofu in boiling water

3. Cut into small pieces

4. Shelled preserved eggs and salted eggs, cut into small pieces

5. Put the preserved egg and salted egg on the tofu

6. Add chopped coriander

7. With salt, vegetable oil, freshly soaked

8. Add spicy oil, chicken essence

9. Stir evenly

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