Tofu with Double Egg and Cilantro

Name: Tofu with Double Egg and Cilantro
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Edamame Tofu; 1 piece Songhua Egg; 1 piece Salted Duck Egg; 15g parsley; Some salt; Some Chicken Essence; Some Blending oil

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1 piece Edamame Tofu
1 piece Songhua Egg
1 piece Salted Duck Egg
15g Parsley
Some Salt
Some Chicken Essence
Some Blending Oil

Tofu with Double Egg and Cilantro

1. To prepare food, wash and chop coriander

Tofu with Double Egg and Cilantro recipe

2. Soak the tofu in boiling water

3. Cut into small pieces

4. Shelled preserved eggs and salted eggs, cut into small pieces

5. Put the preserved egg and salted egg on the tofu

6. Add chopped coriander

7. With salt, vegetable oil, freshly soaked

8. Add spicy oil, chicken essence

9. Stir evenly

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