Tofu with Dried Vegetables
1.
Slice the tofu carefully and place it on a plate. Steam for 15 minutes on the pot. There will be some tofu water on the plate, which will be prepared for later use.
2.
Put on the wok, add the minced meat and stir fry after the oil is boiled
3.
Add the bean paste and stir fry for a minute, then add the dried vegetables, green onion, ginger and garlic, stir fry
4.
Then add chicken broth and bean curd water, add dark soy sauce, salt, and bring to a boil
5.
Add starch water
