Tofu with Green Peppers and Green Onions

by Kang Kang 1818

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Tofu is never tired of eating, no matter how it is paired, it is delicious, delicious and healthy. It has the effects of invigorating qi, promoting the body, nourishing body fluid, moisturizing dryness, clearing away heat and detoxifying.

Ingredients

300g Tofu
1/2 Shallots
1/2 Green Pepper
1 tbsp Soy Sauce

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1/2 tablespoon Homemade Chicken Powder
1 tbsp Corn Starch

Tofu with Green Peppers and Green Onions

1. Cut green peppers and shallots into pieces separately

2. Tofu diced

3. Pour olive oil in a nonstick pan

4. Fry the tofu on both sides until slightly yellow and ready for use

5. Pour a little olive oil in a separate pot

6. Add green peppers and green onions and stir fry

7. Stir fry until tender

8. Fried tofu

9. Add salt and light soy sauce to taste

10. Pour water starch

11. Stir it quickly and evenly

Tips:
It is best to use a non-stick pan when frying tofu.

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