Tofu with Hot Pepper
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Slightly spicy, fragrant and tender. "
1. Hot peppers, tofu, carrots.
2. Cut the sharp pepper into oblique sections, and cut the carrot into diamond-shaped slices.
3. Heat an appropriate amount of oil in a pot, fry the ginger, garlic, and star anise until fragrant.
4. Cut tofu into small cubes.
5. Stir-fry the chili and carrot slices for three to four minutes.
6. Half a bowl of water, some oyster sauce, a little dark soy sauce, and salt.
7. Add tofu and cook for a while.
8. Adjust the appropriate amount of starch into water starch.
9. Pour water starch.
10. Collect the juice, turn off the heat and serve.
11. Finished product.
12. Finished product.
Tips:Don't cook the tofu for too long, as it loses its smooth texture.
