1. Prepare tofu.
2. Add the meat filling wine, starch, chicken essence, soy sauce, salt, green onion and ginger and mix thoroughly.
3. Cut the tofu into large square pieces about 3 cm.
4. The middle is hollowed out, but the bottom should be connected.
5. Fill up the meat.
6. Add a little broth to the steamer.
7. Steam on high heat for about 15-18 minutes, take out, and pour out the soup in the tofu plate.
8. Pour the steamed tofu soup into the pot, add oyster sauce and bring to a boil.
9. Hook in water starch.
10. When the soup is thick, turn off the heat and add coriander and sesame oil.
11. Just pour the soup into the steamed tofu meat.
Tips:Tofu can be slightly boiled in water to remove the beany taste.
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