Tofu with Minced Internal Fat

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A cold dish that is quickly prepared, it is light, clears the fire to remove heat, can also promote digestion and absorption, and has a cleansing effect. It is very suitable for after a greasy meal..."

Tofu with Minced Internal Fat

1. Prepare internal fat tofu, mustard, green and red pepper.

2. Mince green and red peppers and mustard for use.

3. The inner fat tofu is completely poured out from the box, and the bottom of the dish is placed on it.

4. Mix pepper, vinegar, extremely fresh, sesame oil, and Chinese pepper oil into juice.

5. Pour on tofu and vegetable powder.

6. Just eat it.

Tips:

Seasoning can be added according to your own preferences.

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