1. Minced meat, add green onion, ginger, cooking wine, sugar, salt and mix well
2. Heat oil in a pan, pour in the minced meat and stir fry
3. Add light soy sauce, sugar, Laoganma sauce
4. Add the right amount of water to boil
5. The soup is thick, thicken with starch, set aside
6. Tofu slices
7. Put it in a plate, steam for 2 minutes on the pot, the steamed tofu has soup, pour it out
8. Add roasted minced meat
Tips:The steamed tofu has soup, so you must pour it out. Laoganma sauce has a salty taste, no need to add salt
