1. Let's chop the pork into stuffing first, add starch to make it evenly. Cut the soft tofu into small cubes and blanch it.
2. Raise the oil in the pan, add garlic and saute until fragrant.
3. Add pork stuffing and fry until white,
4. Add the bean paste. Stir fry evenly with soybean paste.
5. Add the soft tofu and gently shake the pot to heat it evenly.
6. Put in light soy sauce, soy sauce. Stir the five-spice powder and pickled peppers evenly.
7. Add in water without tofu, bring to a boil on high heat,
8. Add the right amount of chicken essence, water starch to thicken the thin gorgon.
9. Pick up the pot and sprinkle with chopped green onions, which is delicious.
Tips:Tofu will be more tender when blanched. It's not easy to break.
