Tofu with Minced Meat
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients are shown in the picture.
2. Peel the garlic, wash, pat, and chop into powder.
3. Rinse the ginger, pat and chop it into powder
4. Cut the shallots and white onion leaves separately.
5. Remove the seeds of the red pepper, wash and cut into pellets.
6. Boil water in a pot and let the water boil into the tofu for 15 seconds.
7. Chop the lean meat into minced meat.
8. Put a spoonful of starch and a little cooking wine, mix well and marinate for 5 minutes.
9. The tofu is crushed with a spoon.
10. Put an appropriate amount of cooking oil in the pot.
11. Add the minced meat to the oil to change the color.
12. Add the green onion and minced ginger and garlic and stir fry for 10 seconds.
13. Pour in tofu and stir fry.
14. Stir fry for two minutes.
15. To thicken the juice, put a spoonful of starch, a pinch of salt, a pinch of chicken essence, a pinch of dark soy sauce, a pinch of pepper powder in a bowl, add appropriate amount of water, and mix well.
16. Add the red pepper and stir fry for 10 seconds.
17. Thicken.
18. Collect the juice over the fire.
19. Add chopped green onion.
20. Just turn it evenly.
21. Take out the pan and serve.
