Tofu with Minced Meat

Name: Tofu with Minced Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; 200g Lean Pork; 3ml Peanut oil; 4g salt; 3ml Soy sauce; 10g Corn flour; 1 Chives; 1 piece Red chili; 1 piece green pepper; 3g ginger

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Tofu is the product of the wisdom of our ancestors, and the price of tofu in foreign countries is very expensive and praised. Gypsum is used for southern tofu and bittern for northern tofu. I am a southerner and I like to eat gypsum tofu. The tofu I bought today is tender tofu, which is easy to break and cannot be fried. It's delicious with some minced meat and chives.

Tofu with Minced Meat

1. Prepare ingredients: tofu, lean meat, red pepper, green pepper, chives and other ingredients;

2. The tofu is soaked in water for 3 minutes; PS: soaking is not easy to break and cut

3. Lean meat slices, salt, oil, soy sauce, cornstarch mix and marinate;

4. Pour oil in a hot pan, add thin and fresh ginger and stir fry;

5. Add red pepper and green pepper and stir fry;

6. Take the tofu in your hand, cut into pieces, and put it in the pot;

7. To thicken the cornstarch, pour it into the pot and stir fry to prevent it from sticking;

8. Add salt, soy sauce, boil, add chives, and stir-fry.

Tips:
1. Tofu should be soaked in clean water when it is not easy to cut before it is not easy to break;
2. It is easy to stick when adding cornstarch to thicken the pan, remember to stir fry.