1. Cut the lean meat into minced meat and chop finely
2. Finely chopped meat
3. Chopped garlic for later use
4. Shred ginger onion and set aside
5. Blanch the internal fat tofu with boiling water, cut into pieces and place on a plate.
6. Add starch and water to adjust for later use
7. Put oil in the pan and heat it, add the minced meat, stir fry, add green onion and ginger
8. Pour in the light soy sauce, stir-fry the minced meat, add water and stew the meat, then pour the starch into the garlic table and stir fry (forgot to take pictures)
9. Just fry the garlic for a while, so that the fried garlic is flavorful and crispy, and then pour the fried meat on the prepared tofu, and you're done
10. The finished picture, the tenderness of tofu, the fragrant meat of the minced meat, and the crispiness of the garlic, make it into a dish with delicious flavor
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