Name: Tofu with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Minced meat; Some Green onions; Some ginger; Some Mushroom tempeh; Some salt; Some Cooking oil; Some pepper; Some Soy sauce; Some starch

Tofu with Minced Meat

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Classic home cooking, very welcome. Occasionally, the ingredients will change, and we will also challenge different tastes. In fact, everyone has their own cooking methods. If you don't be a master or ask for classics, the best is delicious. I always try to cook the same dish with different seasonings and different cooking methods, and I always get more surprises. Today, I used Zhongjing Mushroom Sauce to produce the new shiitake tempeh, which has a good effect, a strong taste and a good color. It can also have the effect of red oil without the bean paste. Guan Jian is very convenient, just add two spoons of shiitake tempeh, no need to add many kinds of seasoning.
Ingredients: tofu, minced pork, green onions, coriander, ginger, seasoning: mushrooms, tempeh, salt, cooking oil, pepper, light soy sauce, dark soy sauce, starch

Tofu with Minced Meat

1. Material drawing.

2. Mushroom tempeh, take two spoons and set aside.

3. Cut tofu into cubes, finely chop green onions and ginger.

4. Pour oil in the wok, fry the chopped green onions, add the minced meat and stir fry.

5. Pour the shiitake mushrooms and tempeh and stir fry to get the fragrance.

6. Pour the tofu cubes and top with light soy sauce and dark soy sauce. The dark soy sauce will have a better color effect, so it should not be too much.

7. Add a small amount of broth or water, mix well, bring to a boil on high heat, turn to low heat and simmer until the tofu is flavorful. Pour starch water to thicken. Just add chopped coriander out of the pot.

Tips:
1. You can use southern tofu or northern tofu for this dish. Pay attention to the operation method and don't let the tofu break up.
2. Whether the tofu should be blanched or not depends on the quality and freshness of the tofu. Sometimes the tofu you buy is the kind that is out of the pot, so the blanching is omitted. To blanch the tofu, boil a pot of hot water, add salt, put the tofu in a colander, and blanch it directly.